Impact of food and water-borne diseases on European population health
نویسندگان
چکیده
منابع مشابه
The Impact of Food Manufacturing Practices on Food borne Diseases
Food-borne illness is a major international problem and an important cause of reduced economic growth. The contamination of the food supply with the pathogens and its persistence, growth, multiplication and/or toxin production has emerged as an important public health concern. Most of these problems could be controlled with the efforts on the part of the food handlers, whether in a processing p...
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Cryptosporidium and Giardia can be transmitted to humans by contaminated food and water, resulting in large outbreaks of diarrheal disease. Sensitive methods for detecting these parasites are needed to control and prevent infection. However, this issue is complicated by the fact that there is still uncertainty about the role played by different species/genotypes with respect to human disease. W...
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ژورنال
عنوان ژورنال: Current Opinion in Food Science
سال: 2016
ISSN: 2214-7993
DOI: 10.1016/j.cofs.2016.06.002